The Panorama restaurant in the golf resort reflects traditional Czech cuisine with a modern approach. Our philosophy is the maximal usage of regional ingredients and return to the bases of cooking of our predecessors. The menu is formed in a large part with products of the ecological farm Kozojedy, we intend to stick to providing fresh products from the farm serving them directly to our clients and we will gladly explain to our guests how each dish was prepared. The food is prepared with ingredients, whose origin we clearly know, but we also know the individuals, who have dedicated their care and diligence to their production, from each loaf of bread to fruit compotes.

There is a large selection of lemonades, syrups and cocktails available at the bar prepared exclusively with homemade ingredients.
Our guests are also able to try the Hubertus beer from local brewery in Kácov, apart from the traditionally known brands.



Reservations may be made via contact phone or e-mail address below or use our reservation form.

+420 725 607 110



Ekofarma Kozojedy


Cooperation with the eco-friendly farm Ekofarma Kozojedy brings to the resort best quality stock produce and also supports regional organic farming. All produce from Kozojedy is marked with the official „BIO“ certificate.

The geographical situation of Ekofarma Kozojedy, which is located in the proximity of Český Šternberk, ensures the freshness of the delivered products.
The farm was established in 2012 and follows the principles of organic farming since its very beginning. Among the kept animals you can find for example the typical Aberdeen Angus “steak“ breed, original Czech breed of “Přeštický“ pigs, goats, sheep or large variety of game birds.

In case you want to know more about Eko farm Kozojedy click here.

Hunger is the best chef they say – let it then cook something when I got it!Jiří Suchý